Chicken Caruso
Created by dienia b on July 4, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 30m
- Recipe #19940
Ingredients
- 16 ounces chicken breasts (two 8-ounce breasts)
- 3 tablespoons all-purpose flour
- 2 ounces olive oil
- 4 cloves garlic, minced
- 1/2 cup yellow onions, minced
- 1/2 cup chopped ham (Italian ham, Prosciutto)
- 6 ounce dry wine (Vermouth wine)
- 6 ounces sliced mushrooms
- 1 cup heavy cream
- 4 ounces mozzarella cheese, shredded
- 1 tablespoon parsley
- 1 teaspoon Italian herbs
- 1 teaspoon pepper
- 1/2 pound dry spaghetti pasta
How to Make
-
Step 1: Shake chicken breasts with flour. Brown chicken breasts in a saucepan with olive oil. Add garlic, onions, herbs, spices and wine; saute until soft.
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Step 2: Add cream, mushrooms and Prosciutto. Bring mixture to a soft boil.
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Step 3: Cook pasta, drain, and place on dishes. Spoon mixture over pasta. Sprinkle Mozzarella over mixture and serve.
Nutritional Facts
- Serving Size: 1 (759.9 g)
- Calories 1601
- Total Fat - 73.8 g
- Saturated Fat - 27.9 g
- Cholesterol - 325.3 mg
- Sodium - 1969.7 mg
- Total Carbohydrate - 110 g
- Dietary Fiber - 4.5 g
- Sugars - 5.2 g
- Protein - 112.4 g
- Calcium - 724.8 mg
- Iron - 7.6 mg
- Vitamin C - 18.6 mg
- Thiamin - 1.1 mg