Brown Sugar & Ginger Carrots With Pecans
Created by KittenCal on November 4, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 10m
- Recipe #1994
Ingredients
- 1-2 tablespoons oil
- 6 cups carrots, peeled and sliced about 1/4-1/2 inch diagonally (about 6 medium carrots)
- 1-2 teaspoon minced fresh ginger
- 1 cup packed brown sugar
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- 1 1/2 cups toasted pecan halves
How to Make
-
Step 1: Heat oil in a nonstick frying pan over medium-high heat; add carrots and cook, stirring frequently (about 4 minutes).
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Step 2: Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes; add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar (about 3 to 5 minutes depending on how large you have sliced the carrots).
Nutritional Facts
- Serving Size: 1 (283.6 g)
- Calories 516.1
- Total Fat - 13.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 143.3 mg
- Sodium - 2195.8 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 0.2 g
- Sugars - 23.1 g
- Protein - 41.6 g
- Calcium - 73.4 mg
- Iron - 3.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg