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Vegetarian Frittata

Created by ImPat on July 4, 2015

2 teaspoons olive oil
1 1/2 ounces mushrooms (2 whole button mushrooms, thickly sliced I used baby bellas)
1 small yellow onion (or 2 French shallots, thinly sliced)
1 small potato (cooked and diced I cooked in the microwave)

Step 1: Preheat oven to 175C.
Step 2: Heat oil in frypan and put in the mushrooms, shallots and potato and cook till you liking (I like a bit of colour to my vegies).
Step 3: Meanwhile while that is cooking blend the eggs and ricotta cheese together, doesn't matter if you have a few specks of cheese through the mix.
Step 4: Add spinach to the pan and then pour over the egg mix and leave for a minute and then put in preheated oven for 5 minutes and careful when removing as the handle will be hot, slide frittata onto a plate and enjoy.