Created by ImPat on July 4, 2015
Step 1: Preheat oven to 175C.
Step 2: Heat oil in frypan and put in the mushrooms, shallots and potato and cook till you liking (I like a bit of colour to my vegies).
Step 3: Meanwhile while that is cooking blend the eggs and ricotta cheese together, doesn't matter if you have a few specks of cheese through the mix.
Step 4: Add spinach to the pan and then pour over the egg mix and leave for a minute and then put in preheated oven for 5 minutes and careful when removing as the handle will be hot, slide frittata onto a plate and enjoy.