Scalloped Corn
Created by dienia b on July 4, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #19933
Ingredients
- 1 can (16 ounce) whole kernel corn (don't drain)
- 1 can (16 ounce) creamed corn
- 2/3 cup milk
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons melted butter
- 3 1/2 ounces breadcrumbs (2 cups, soft)
- 1 egg (optional)
How to Make
-
Step 1: Mix breadcrumbs and butter.
-
Step 2: Place 1/4 of crumb mixture in buttered baking dish (which I would spray with Pam also).
-
Step 3: Mix up corns, milk, seasoning and egg if you wish.
-
Step 4: Add 1/2 corn mixture, then 1/4 of crumbs and the remaining of corn mixture.
-
Step 5: Finally, add the remainder of the crumbs.
-
Step 6: Bake 20 to 30 minutes until knife in center comes out clean (other recipes have 40 minutes at 350 degrees).
Nutritional Facts
- Serving Size: 1 (313.4 g)
- Calories 677.2
- Total Fat - 15.3 g
- Saturated Fat - 5.9 g
- Cholesterol - 61.8 mg
- Sodium - 1083.5 mg
- Total Carbohydrate - 125.2 g
- Dietary Fiber - 15.9 g
- Sugars - 6.9 g
- Protein - 15.1 g
- Calcium - 103.5 mg
- Iron - 2.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.5 mg