Raised Polish Doughnuts Paczki
Created by dienia b on July 4, 2015
- Servings: 50
- Prep Time: 3h
- Cook Time: 25m
- Recipe #19930
Ingredients
- 1 3/4 cups milk
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 package(4 ounce) package yeast
- 1/4 cup warm water
- 4 egg yolks
- 1 large egg
- 1 tablespoon vanilla extract
- 5 cups all-purpose flour
- FOR GLAZE
- 1 pound powdered sugar
- 1 tablespoon cornstarch
- 1 tablespoon cream
- 1 teaspoon vanilla extract
How to Make
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Step 1: Dissolve yeast in warm water
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Step 2: Scald milk, add sugar and butter. Cool to lukewarm add yeast mixture and 2 cups flour. Let rise until light.
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Step 3: Beat egg yolks and egg together.
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Step 4: Add eggs and vanilla to 1st mixture. Add rest of flour and salt. Knead lightly and let rise.
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Step 5: Roll dough 1/2 inch thickness. cut out into doughnuts. Let rise until light.
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Step 6: Fry in deep fat.
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Step 7: Glaze doughnuts while still warm.
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FOR THE GLAZE
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Step 8: Combine all ingredients add enough water to make mixture a medium consistency.
Nutritional Facts
- Serving Size: 1 (64.3 g)
- Calories 202.3
- Total Fat - 8.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 221.5 mg
- Sodium - 90.5 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 0.5 g
- Sugars - 12 g
- Protein - 5.5 g
- Calcium - 39.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg