Created by dienia b on July 4, 2015
Step 1: Blend yeast with 2 teaspoons sugar.
Step 2: Add lukewarm milk, sugar, and enough flour to make a thin sponge. Mix well and let rise in warm spot one hour or until sponge is bubbly and light.
Step 3: With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough. Let rise until doubled, about 1 1/2 hours.
Step 4: Put dough on a floured board. Cut into pieces smaller than egg. Flour each piece and roll around and around. Let rise until doubled.
Step 5: Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little.
Step 6: Fry. Roll in sugar.