Fank Hungarian Doughnuts
Created by dienia b on July 4, 2015
- Servings: 24
- Prep Time: 3h
- Cook Time: 10m
- Recipe #19928
Ingredients
- 1 teaspoon yeast
- 2 cups milk (scalded and cooled)
- 4 egg yolks
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup butter
- 7 cups all-purpose flour (divided)
- Oil (for frying)
- 1 cup powdered sugar (for dusting)
How to Make
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Step 1: Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.
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Step 2: In another bowl, beat the eggs and sugar until light; add to the yeast mixture.
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Step 3: Add 5 cups flour and melted butter; let rise until doubled in bulk.
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Step 4: Place dough on floured surface and pat with hands until 1/2 inch thick. Cut into circles with doughnut cutter. Cover and let rise until doubled.
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Step 5: Heat oil to 350 degrees Fahrenheit; deep fry until golden.
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Step 6: Put powdered sugar in bag and shake doughnuts until covered
Nutritional Facts
- Serving Size: 1 (114.8 g)
- Calories 344.9
- Total Fat - 13.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 455.4 mg
- Sodium - 69.3 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 1 g
- Sugars - 13.8 g
- Protein - 11.2 g
- Calcium - 83.4 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg