Delias Rhubarb & Ginger Brulee
Created by dienia b on July 4, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 40m
- Recipe #19919
Ingredients
- 800 grams rhubarb (7 cups)
- 4 tablespoons demerara sugar
- 1/4 teaspoon ground ginger
- Candied ginger (2 pieces, finely chopped)
- 300 ml whipping cream (heavy cream, 1 1/2 cups)
- 400 grams Greek yogurt (2 cups)
- TOPPING
- 175 grams demerara sugar (3/4 cup)
How to Make
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Step 1: Chop rhubarb into 2.5 cm chunks.
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Step 2: Put with demerara sugar, ground ginger, and candied ginger; toss.
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Step 3: Put in baking dish.
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Step 4: Bake for 20 minutes at 375 degrees Fahrenheit.
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Step 5: Stir rhubarb; turn over; bake for 15 minutes more until tender.
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Step 6: When cooked cool completely.
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Step 7: Tilt pan so juices come out; press with slotted spoon. Take juices out.
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Step 8: Turn on broiler.
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Step 9: Beat cream until thickened.
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Step 10: Combine yogurt and thick cream; pour over rhubarb. Spoon it evenly over the top, making sure it goes right to edge of dish.
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Step 11: Spoon sugar over the cream right to the edges.
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Step 12: Place under broiler; broil until sugar bubbles and turns golden brown; this will take 8 minutes. Watch this time; she is working with an English stove which I am sure is different.
Nutritional Facts
- Serving Size: 1 (235.1 g)
- Calories 311.3
- Total Fat - 15.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 51.8 mg
- Sodium - 41.8 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 2.1 g
- Sugars - 27 g
- Protein - 4 g
- Calcium - 194 mg
- Iron - 1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg