Rich White Batter Bread
Created by dienia b on July 4, 2015
- Servings: 6
- Prep Time: 3h
- Cook Time: 60m
- Recipe #19917
Ingredients
- 1 package (1/4 ounce) yeast
- 1/2 cup water (warm)
- 1/8 teaspoon ground ginger
- 3 tablespoons granulated sugar
- 1 can (13 ounce) evaporated milk
- 1 teaspoon salt
- 2 tablespoons oil
- 4 1/2 cups all-purpose flour
- 2 tablespoons butter
How to Make
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Step 1: Dissolve yeast in warm water, blend in ginger and 1 T sugar. Let stand in warm place until mix is bubbly (about 15 minutes).
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Step 2: Stir in remaining sugar, salt, milk and oil.
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Step 3: Mix in flour one cup at a time. Place dough in well greased 2 lb coffee can. Let rise until doubled in size. Bake 60 minutes or until top is brown.
Nutritional Facts
- Serving Size: 1 (192.6 g)
- Calories 481.6
- Total Fat - 11.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 17.2 mg
- Sodium - 492.3 mg
- Total Carbohydrate - 81.2 g
- Dietary Fiber - 2.5 g
- Sugars - 9.7 g
- Protein - 11.8 g
- Calcium - 87.1 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg