Cinnamon Flop Coffee Cake
Created by dienia b on July 4, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #19915
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 3 teaspoons baking powder
- Salt (1 pinch)
- 1 large egg (optional)
- TOPPING
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup melted butter
- 1/4 cup chopped walnuts
How to Make
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Step 1: Set oven to 350 degrees F.
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Step 2: Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
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Step 3: In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to over mix.
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Step 4: Pour into prepared baking pan/s.
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Step 5: Generously spread brown sugar and cinnamon on top.
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Step 6: If desired sprinkle chopped walnuts or pecans over top.
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Step 7: Drizzle melted butter over top.
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Step 8: Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.
Nutritional Facts
- Serving Size: 1 (178.6 g)
- Calories 527.4
- Total Fat - 13.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 60.7 mg
- Sodium - 343.4 mg
- Total Carbohydrate - 94.7 g
- Dietary Fiber - 1.9 g
- Sugars - 61.1 g
- Protein - 8 g
- Calcium - 256 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg