Tomato & Watermelon Salad
Created by ellie on July 4, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19911
Ingredients
- 3/4 to 1 pound tomatoes (3 tomatoes, cut into cubes)
- 3 cups chopped watermelon (cut into cubes or balls, I used 1/2 of a personal seedless watermelon)
- 1/4 teaspoons salt
- 2 ounces bacon (2 slices, cooked and crumbled, optional)
- 2 ounces feta cheese, crumbled (I used fat-free)
How to Make
-
Step 1: In a large serving bowl mix together the tomatoes and watermelon. Add salt. Toss. Sprinkle with bacon if using and the cheese.
Nutritional Facts
- Serving Size: 1 (291.5 g)
- Calories 132
- Total Fat - 8.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 23.5 mg
- Sodium - 502.9 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1 g
- Sugars - 2.3 g
- Protein - 9.9 g
- Calcium - 143.8 mg
- Iron - 0.5 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg