Tomato & Watermelon Salad
Created by ellie on July 4, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19911
Ingredients
- 3/4 to 1 pound tomatoes (3 tomatoes, cut into cubes)
- 3 cups chopped watermelon (cut into cubes or balls, I used 1/2 of a personal seedless watermelon)
- 1/4 teaspoons salt
- 2 ounces bacon (2 slices, cooked and crumbled, optional)
- 2 ounces feta cheese, crumbled (I used fat-free)
How to Make
-
Step 1: In a large serving bowl mix together the tomatoes and watermelon. Add salt. Toss. Sprinkle with bacon if using and the cheese.