Holiday Honey Cake
Created by dienia b on July 3, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 55m
- Recipe #19907
Ingredients
- 3 1/2 cups all-flour
- 4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 cup oil (vegetable oil)
- 1 cup honey
- 1/2 cup brown sugar
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup brewed coffee (warm - or 1 cup strong tea or 1 cup Coca-Cola)
- 1/2 cup fresh orange juice
- 1/4 cup whiskey (or 1⁄4 cup extra coffee or 1⁄4 cup orange juice)
- 1/2 cup slivered almonds
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Grease the pan you're using and add parchment paper, greased.
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Step 3: Mix flour and next 6 ingredients in a large bowl.
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Step 4: Make a well in the center.
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Step 5: Add the oil and the next 8 ingredients, mixing well.
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Step 6: Spoon into prepared pan and sprinkle with almonds.
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Step 7: Place pan on a baking sheet to ensure even cooking.
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Step 8: Bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
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Step 9: Let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.
Nutritional Facts
- Serving Size: 1 (351.3 g)
- Calories 1119.4
- Total Fat - 45.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 138.9 mg
- Sodium - 657.7 mg
- Total Carbohydrate - 171.7 g
- Dietary Fiber - 9.6 g
- Sugars - 117.1 g
- Protein - 16.1 g
- Calcium - 323.1 mg
- Iron - 4.5 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.4 mg