Baked Latkes
Created by dienia b on July 3, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #19905
Ingredients
- 2 pounds potatoes (shredded or grated)
- 1 yellow onion (shredded or grated)
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup matzo meal
- 1/4 teaspoon baking powder
- Nonstick cooking spray
- Garnish
- 1/2 cup applesauce
- 1/2 cup sour cream
How to Make
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Step 1: Preheat oven to 425°F.
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Step 2: Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
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Step 3: Spray two baking sheets.
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Step 4: Add latke mixture by 1/4 cup; flatten.
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Step 5: Spray them like crazy with oil You really have to oil the tray well - I used vegetable oil and a LOT of it. Otherwise they'll burn. Make sure they're pressed flat once they're on the pan, or when you go to flip them over, the second side won't brown properly.
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Step 6: Bake 15 minutes; turn latkes; and bake 10 minutes longer.
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Step 7: Serve with applesauce or sour cream.
Nutritional Facts
- Serving Size: 1 (173.3 g)
- Calories 149.8
- Total Fat - 3.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 57.1 mg
- Sodium - 351.5 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.3 g
- Sugars - 3 g
- Protein - 5.3 g
- Calcium - 55.5 mg
- Iron - 1.1 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg