Romanian Steak
Created by dienia b on July 3, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 12m
- Recipe #19904
Ingredients
- 1 1/2 pounds beef skirt steaks
- 1/2 teaspoon pepper, fresh ground, to taste
- Kosher salt (1 pinch)
- 2 garlic cloves, minced
- 1 teaspoon prepared mustard (deli mustard)
- 1 tablespoon oil (vegetable oil)
- 1 yellow onion, sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons paprika
How to Make
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Step 1: Preheat your broiler to high.
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Step 2: Season with pepper salt and deli mustard and broil steak for 3-5 minutes per side (this can be tough if it is overcooked (chia) I like mine burnt, lol) cut into slices across the grain.
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Step 3: Meanwhile in a saute pan, heat oil and add onion slices,garlic, and paprika, salt and pepper.
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Step 4: Saute until slightly browned on both sides.
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Step 5: Serve onions over steak.
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Step 6: (optional--- smear some deli mustard on steak before broiling).
Nutritional Facts
- Serving Size: 1 (219.3 g)
- Calories 439.1
- Total Fat - 25 g
- Saturated Fat - 8.1 g
- Cholesterol - 159.8 mg
- Sodium - 762.9 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 46.3 g
- Calcium - 73.7 mg
- Iron - 3.1 mg
- Vitamin C - 4 mg
- Thiamin - 1.3 mg