Chia's Homestyle Brisket
Created by dienia b on July 3, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 5h
- Recipe #19902
Ingredients
- 3 pound beef brisket roast
- 1 yellow onion, sliced
- 2 pounds carrots, sliced in large pieces
- 1 package (1 ounce) dry onion soup mix
- 1 can (8 ounce) tomato sauce
- 1 can (16 ounce) cranberry sauce (I use home made)
- Salt and pepper
How to Make
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Step 1: Preheat oven to 300°F.
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Step 2: In pan place brisket fat side up.
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Step 3: Surround with carrots and sliced onion.
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Step 4: Top with onion soup mixture,tomato sauce, cranberry sauce.
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Step 5: Cover with heavy duty foil and cook 5 hours.
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Step 6: Slice against the grain, serve with pan gravy.
Nutritional Facts
- Serving Size: 1 (517.1 g)
- Calories 883.6
- Total Fat - 45.8 g
- Saturated Fat - 15.7 g
- Cholesterol - 230.5 mg
- Sodium - 3007.4 mg
- Total Carbohydrate - 73.2 g
- Dietary Fiber - 5.6 g
- Sugars - 40.4 g
- Protein - 45.1 g
- Calcium - 135.5 mg
- Iron - 5.3 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.2 mg