Refrigerator Apple Bran Muffins
Created by MimiMaine on November 4, 2011
- Servings: 24
- Prep Time: 20m
- Cook Time: 20m
- Recipe #1990
Ingredients
- 2 cups shreds of whole all-bran cereal
- 1 1/2 cups buttermilk
- 2 cups white flour
- 1/2 cup whole wheat flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1 cup unsweetened applesauce
- 1/2 cup oil
- 4 egg whites (slightly beaten with a fork)
How to Make
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Step 1: In a medium bowl combine the cereal and buttermilk; let stand 5 minutes till cereal is softened.
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Step 2: Meanwhile, in another larger bowl, combine next 9 ingredients.
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Step 3: To the cereal and buttermilk mixture add the applesauce, oil, and egg whites and blend well; then add this to the flour mixture all at once and stir till just moistened.
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Step 4: You may bake this immediately or store it in refrigerator in a tightly covered container for up to two weeks.
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Step 5: When ready to bake, stir batter and fill paper-lined tins that have been sprayed with vegetable spray about 3/4 full; bake 400 degrees for about 15-17 minutes till done. Serve warm.
Nutritional Facts
- Serving Size: 1 (55.1 g)
- Calories 190.4
- Total Fat - 5.3 g
- Saturated Fat - 1 g
- Cholesterol - 5.2 mg
- Sodium - 114.3 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.7 g
- Sugars - 14.7 g
- Protein - 4.2 g
- Calcium - 97.2 mg
- Iron - 1.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg