Buttercream Coffee Cake
Created by dienia b on July 3, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 75m
- Recipe #19892
Ingredients
- FOR COFFEE CAKE
- 1/3 cup butter
- 1/2 cup butter
- 2 1/4 cups all-purpose flour (sifted)
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- BUTTER CREAM FILLING
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2/3 cup butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
How to Make
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Step 1: Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon till fine.
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Step 2: Stir in walnuts.
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Step 3: Sift 1 1/2 cups flour with baking powder, soda and salt.
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Step 4: Cream 1/2 cup butter in bowl; add sugar and cream till light.
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Step 5: Add eggs one at time, beating well; blend in vanilla.
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Step 6: Add dry ingredients alternately wit sour cream to creamed mixture.
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Step 7: Spread in 9x9-inch floured and greased pan. Sprinkle with walnut mixture. Bake at 325 for 50 minutes.
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Step 8: When cool, split horizontally and fill with filling. Store in refrigerator.
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FOR THE BUTTER CREAM FILLING
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Step 9: Combine flour, salt salt and milk in saucepan. Cook over low heat till thick, stirring constantly; cool.
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Step 10: Cream butter and sugar. Add flour mixture and beat till fluffy.
Nutritional Facts
- Serving Size: 1 (286.9 g)
- Calories 1044.9
- Total Fat - 61.4 g
- Saturated Fat - 34.5 g
- Cholesterol - 209.4 mg
- Sodium - 1078.6 mg
- Total Carbohydrate - 113.2 g
- Dietary Fiber - 2.3 g
- Sugars - 69.3 g
- Protein - 13.7 g
- Calcium - 176.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg