Cod Cakes With Dijon Tartar Sauce
Created by dienia b on July 3, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #19889
Ingredients
- SAUCE
- 1/2 cup mayonnaise
- 3 tablespoons chopped onions
- 3 tablespoons pickle relish
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- CAKES
- 2 cups mashed potatoes
- 1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
- 1/3 cup sliced scallion
- 1/3 cup chopped red bell pepper
- 3 tablespoons parsley
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs (beaten)
- 1 1/2 pounds cod fish fillets (cooked)
- 1 garlic clove, minced
- 2 tablespoons oil, divided
- Cooking spray
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Make the sauce by mixing all the ingredients and refrigerate.
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Step 3: Add all potato ingredients and shape into 12 patties.
How to Make
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Step 4: Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
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Step 5: Spray a baking sheet with cooking spray and add cooked patties.
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Step 6: Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.