Layered Tex Mex Salad (Favorite)
Created by Janado on July 3, 2015
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #19882
Ingredients
- DRESSING
- 1 can (10 ounce) Rotel
- 1 carton (8 ounce) sour cream
- 4 ounces cream cheese (softened)
- 1 teaspoon ground cumin
- 1 to 2 garlic clove, minced
- SALAD
- 4 cups shredded lettuce (iceberg, about 1 small head)
- 1 can (15 ounce) black beans (rinsed and well drained)
- 1 can (15 ounce) whole kernel corn (well drained)
- 2 avocado, peeled and diced
- 1 jar (4 ounce) diced pimento (drained)
- 1 1/2 cups cheddar cheese, shredded
- 2 cans (4 ounce) olives, sliced
- Chopped green onion
How to Make
-
Step 1: Mix all dressing ingredients with mixer. Chill in fridge for a few hours.
-
Step 2: In a large trifle bowl or glass bowl, layer lettuce on bottom then next 6 ingredients. Spoon dressing mixture evenly over top. Sprinkle with green onions. Cover and chill for one hour.
Nutritional Facts
- Serving Size: 1 (340.8 g)
- Calories 867.9
- Total Fat - 32.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 67.6 mg
- Sodium - 778.4 mg
- Total Carbohydrate - 110.9 g
- Dietary Fiber - 23.2 g
- Sugars - 3.7 g
- Protein - 37.7 g
- Calcium - 565.8 mg
- Iron - 5.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.9 mg