Homemade Mac & Cheese
Created by Janado on July 3, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #19881
Ingredients
- 8 ounces dry elbow pasta
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 3 cups whole milk
- 2 tablespoons margarine (or butter)
- 8 ounces shredded American cheese (divided or cheddar cheese, divided)
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Cook pasta 6 minutes & drain.
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Step 3: Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Stir in milk until smooth. Add margarine; stirring constantly, bring to a boil over medium-high heat & boil 1 minute. Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta.
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Step 4: Pour into greased 2-quart casserole. Sprinkle with remaining cheese. Bake uncovered 25 minutes or until lightly browned.
Nutritional Facts
- Serving Size: 1 (207.1 g)
- Calories 357.2
- Total Fat - 15 g
- Saturated Fat - 7.6 g
- Cholesterol - 34.6 mg
- Sodium - 821.4 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 4.2 g
- Sugars - 6.2 g
- Protein - 17.1 g
- Calcium - 485.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg