Skillet Cheeseburger Macaroni - Americas Test Kitchen
Created by natsgarden123 on July 2, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #19875
Ingredients
- 1 pound lean ground beef (85%)
- 1 cup finely chopped yellow onion
- 12 ounces dry elbow macaroni
- 1 can (15 ounce) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dry mustard
- Salt and pepper
- 6 ounces American cheese (chopped deli american cheese)
- 1/2 cup chopped dill pickles ( optional)
How to Make
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Step 1: Cook beef and 1/2 cup onion in a large non-stick skillet over medium-highnheate, until the beef is no longer pink.
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Step 2: Add the macaroni, tomato sauce, Worcestershire, dry mustard, 1/2 tsp salt ans 1/4 tsp pepper- bring to a boil- then cover.
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Step 3: Reduce the heat to low and simmer , stirring occasionally, for 8-10 minutes ( or until macaroni is cooked).
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Step 4: Stir in cheese, other 1/2 cup onion and pickles- season with salt and pepper-Let sit for 5 minutes - then serve.
Nutritional Facts
- Serving Size: 1 (413.8 g)
- Calories 796.5
- Total Fat - 33.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 143.5 mg
- Sodium - 1626 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 9.7 g
- Sugars - 7.9 g
- Protein - 51.9 g
- Calcium - 526.1 mg
- Iron - 8.3 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.6 mg