Sweet & Sour Meatballs
Created by dienia b on July 2, 2015
- Servings: 4
- Prep Time: 16m
- Cook Time: 16m
- Recipe #19871
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 large egg (beaten)
- 1/4 teaspoon coriander
- 2 tablespoons horseradish
- 1/8 cup cornstarch
- 3 tablespoons oil
- 1 garlic clove, minced
- 1/4 cup yellow onion, chopped
- 10 ounces Brussels sprouts (cooked)
- 1 can (8 1/2 ounce) water chestnuts
- 1 can (16 ounce) pineapple chunks (drained, reserve juice)
- 18 ounces rice (2 cups cooked)
- SAUCE
- 1/3 cup granulated sugar
- 1/3 cup cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1/4 cup ketchup
- 2 tablespoons cornstarch
- 1/2 cup pineapple juice
How to Make
-
Step 1: Fry garlic and onion. Add Brussels sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
-
Step 2: In sauce pan combine ingredients and cook until thick.
-
Step 3: Add mixture to meatballs and heat until warmed.
-
Step 4: Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
Nutritional Facts
- Serving Size: 1 (629.6 g)
- Calories 898.9
- Total Fat - 38.5 g
- Saturated Fat - 9.9 g
- Cholesterol - 153 mg
- Sodium - 1607.9 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 6.6 g
- Sugars - 38.2 g
- Protein - 40.8 g
- Calcium - 131 mg
- Iron - 7.3 mg
- Vitamin C - 118.5 mg
- Thiamin - 0.6 mg