Blueberry-Basil Salad Dressing
Created by lovinretirement on July 1, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19855
Ingredients
- 3 1/2 ounces blueberries (1 cup fresh)
- 1/4 cup fresh basil, roughly chopped
- 3 tablespoons white wine vinegar
- 4 tablespoons olive oil
- 1 teaspoon honey, or agave
- Pinch of salt
How to Make
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Step 1: Place all ingredients in a blender or food processor. Blend till pretty smooth.
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Step 2: Drizzle over spinach salad sprinkled with fresh blueberries, chopped walnuts and maybe some crumbled goat cheese.
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Step 3: Store in a covered jar in the frig.
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Step 4: If it seems to be too thick, add a little cold water and stir.
Nutritional Facts
- Serving Size: 1 (63.6 g)
- Calories 143.7
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 39.7 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.9 g
- Sugars - 3.9 g
- Protein - 0.3 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg