Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
Created by dienia b on July 1, 2015
- Servings: 6
- Prep Time: 3h
- Cook Time: 0m
- Recipe #19847
Ingredients
- 2 teaspoons yeast (dried granulated)
- 1 teaspoon garlic powder
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 1 cup water (plus 2 tablespoons)
- FOR PAN
- 1 tablespoon oil
- 1 tablespoon cornmeal
How to Make
-
Step 1: Place all the above ingredients in the order I have listed into the bread machine.
-
Step 2: Select the dough cycle and press start!
-
Step 3: When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
-
Step 4: Cover and leave to rise in a warm place for about 1/2 an hour.
-
Step 5: Knead the risen dough lightly.
-
Step 6: To shape and bake: roll the dough into a circle.
-
Step 7: Place on well greased baking tray or pizza pan that you have put a tablespoon of cornmeal on
-
Step 8: Then add a topping of your choice and bake at 450 degrees for 15 minutes or until done
Nutritional Facts
- Serving Size: 1 (115.2 g)
- Calories 289.8
- Total Fat - 8.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 450.5 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 6.7 g
- Sugars - 4.5 g
- Protein - 8.6 g
- Calcium - 23.8 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg