Caraway Bread Sticks
Created by dienia b on July 1, 2015
- Servings: 36
- Prep Time: 24h
- Cook Time: 15m
- Recipe #19839
Ingredients
- 2 teaspoons yeast
- 1 tablespoon granulated sugar
- 1/4 cup water
- 3/4 cup milk (scalded)
- 1/4 cup shortening
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon sage
- 2 teaspoons caraway seeds
- 1 large egg
- 3 cups all-purpose flour
How to Make
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Step 1: Proof yeast with sugar and water.
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Step 2: Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.
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Step 3: Mix in egg when milk cools.
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Step 4: Add flour and yeast.
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Step 5: Beat vigorously; you may need to add 1/4 cup more flour.
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Step 6: Cover and refrigerate at least 2 hours; overnight is better.
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Step 7: Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.
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Step 8: Place 1 " apart on greased cookie sheet.
How to Make
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Step 9: Let rise until doubled.
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Step 10: Bake 15 minutes in a 400 degree Fahrenheit oven until lightly browned.