Extremadura Mashed Smokey Potatoes
Created by dienia b on June 30, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #19829
Ingredients
- 2 pounds potatoes (peeled and cubed)
- 1 dried ancho chile
- 1 bay leaf
- 1/4 cup olive oil
- 1 yellow onion, minced
- 4 garlic cloves, crushed
- 2 teaspoons paprika
How to Make
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Step 1: Cook potatoes in a pot of water with dried ancho chili and bay leaf; bring to a boil and cook 20 minutes.
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Step 2: In a saute pan brown the onion slowly in the olive oil. The original recipe had a lot more oil; I scaled it back.
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Step 3: Add garlic and paprika last.
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Step 4: Drain potatoes, saving liquid; discard chili and bay leaf.
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Step 5: Add onion; mix and add a little water if needed.
Nutritional Facts
- Serving Size: 1 (199 g)
- Calories 216.1
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 27.7 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 4.4 g
- Sugars - 3 g
- Protein - 3.9 g
- Calcium - 34.4 mg
- Iron - 1.3 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.2 mg