Key Lime Sorbet
Created by ellie on June 30, 2015
- Servings: 5
- Prep Time: 40m
- Cook Time: 5m
- Recipe #19825
Ingredients
- 3/4 cup water
- 1/2 cup granulated sugar
- 1 can (14 ounce) sweetened condensed milk
- 1 cup lime juice (key lime, fresh or bottled)
How to Make
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Step 1: In a saucepan over medium heat bring the water and sugar to a boil, stirring until sugar dissolves. Mix in the condensed milk and then the lime juice. Transfer mixture to a medium bowl; place over a large bowl filled with ice and let mixture cool for about 30 minutes.
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Step 2: Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container and freeze until firm - at least 4 hours or up to 2 days.