Rice Flour Crepes
Created by dienia b on June 30, 2015
- Servings: 4
- Prep Time: 2h
- Cook Time: 10m
- Recipe #19816
Ingredients
- 1 3/4 cups milk
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup rice flour
- 3 tablespoons rice flour
- 2 tablespoons butter
- 2 tablespoons butter
- 1 tablespoon granulated sugar
How to Make
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Step 1: Put milk eggs salt sugar in blender blend, add rice flour; blend.
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Step 2: With blender running, add stream of melted butter.
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Step 3: Let batter rest at least 1 hour at room temp or 12 hours in fridge. Blend just before making as it tends to separate.
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Step 4: Heat skillet, then put in a little butter pour in 1/4 cup batter and swirl around. cook.
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Step 5: Repeat if you are going to freeze them put some wax paper between so they don't stick together.
Nutritional Facts
- Serving Size: 1 (202.9 g)
- Calories 361.5
- Total Fat - 20 g
- Saturated Fat - 10.8 g
- Cholesterol - 198.6 mg
- Sodium - 565 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 3.8 g
- Sugars - 8.7 g
- Protein - 13.5 g
- Calcium - 162.5 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg