Created by ForeverMama on June 29, 2015
Step 1: Place 4 oz. of blue cheese in a small bowl and microwave for 15-20 seconds, until it begins to melt.
Step 2: Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, kosher salt, and ground black pepper in a bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use.
Step 3: Combine the celery, radishes, and scallions in a bowl. Slice the whole head of lettuce across to make four 3/4-inch thick round disks and place each on a dinner plate.
Step 4: Spoon the dressing on the lettuce and sprinkle on a quarter of te vegetable mixture.
Step 5: Distribute the remaining crumbled blue cheese on the salads, sprinkle with fleur de sel and black pepper, and serve.