Raisin Meringue Pie
Created by dienia b on June 29, 2015
- Servings: 6
- Prep Time: 60m
- Cook Time: 20m
- Recipe #19797
Ingredients
- 2 cups water (boiling)
- 1 cup raisins
- 1/3 cup cornstarch
- 1/4 cup water (cold)
- 3/4 teaspoon salt
- 1/2 cup dark corn syrup
- 2 tablespoons granulated sugar
- 2 large eggs (separated)
- 1 whole orange (zest of)
- 1 tablespoon lemon juice
- 1 pie shell (baked)
- 1/4 cup granulated sugar
How to Make
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Step 1: Pour boiling water over raisins; cover let stand 30 minutes.
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Step 2: Mix cornstarch with cold water and salt, corn syrup, and 2 Tablespoons sugar.
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Step 3: Drain water from raisins; and add liquid to cornstarch mixture; cook over low heat until thick, stirring constantly.
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Step 4: Slowly add egg yolks, tempering them, stirring constantly.
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Step 5: Add raisins; cook until thick and glossy for about 2 minutes.
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Step 6: Remove from heat.
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Step 7: Add orange zest and lemon juice.
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Step 8: Cool.
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Step 9: Pour into pie shell.
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Step 10: Cover with meringue made with egg whites and 1/4 cup sugar.
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Step 11: Brown in hot oven 425 degrees Fahrenheit. Do not burn.
Nutritional Facts
- Serving Size: 1 (226.2 g)
- Calories 281.5
- Total Fat - 2 g
- Saturated Fat - 0.6 g
- Cholesterol - 69.4 mg
- Sodium - 367.4 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 1.2 g
- Sugars - 53.6 g
- Protein - 3.5 g
- Calcium - 37.4 mg
- Iron - 1.1 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.1 mg