Redwood Room Apple Pie
Created by dienia b on June 29, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #19796
Ingredients
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 1/4 cup cream
- 1 tablespoon lemon juice
- 3 tablespoons butter
- 1 can (20 ounce) apples, sliced
- 2 (9-inch) pie crusts (baked)
- TOPPING
- 8 ounces cream cheese
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 cup shredded coconut
- 1/2 cup walnuts, chopped
How to Make
-
Step 1: Combine cornstarch and sugar in a saucepan.
-
Step 2: Stir in cream, mixing well.
-
Step 3: Cook over medium heat until boiling; stir in butter, lemon juice.
-
Step 4: Add drained apples and simmer 10 minutes, stirring occasionally.
-
Step 5: Cool.
-
Step 6: Spoon into baked crust, filling 3/4 full.
-
Step 7: Make topping; beat cream cheese and sugar until fluffy.
-
Step 8: Beat in egg.
-
Step 9: Spoon over apple filling.
-
Step 10: Sprinkle on coconuts and walnuts.
-
Step 11: Bake at 350 degrees Fahrenheit for 15 minutes. Topping should be golden brown.
-
Step 12: Cool before serving.
Nutritional Facts
- Serving Size: 1 (206.4 g)
- Calories 458.5
- Total Fat - 30.2 g
- Saturated Fat - 15 g
- Cholesterol - 98.2 mg
- Sodium - 191.3 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 2.6 g
- Sugars - 39.1 g
- Protein - 5.7 g
- Calcium - 69.7 mg
- Iron - 0.9 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg