Mt Lassen Chicken
Created by dienia b on June 29, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 100m
- Recipe #19782
Ingredients
- 3 pound whole chicken (cut into pieces)
- 2 tablespoons olive oil
- 1 garlic clove
- 1 yellow onion, chopped
- 1 stalk celery, chopped
- 1/2 bay leaf
- 1/4 teaspoon sage
- 1/4 cup sherry wine
- 1 1/4 pounds tomatoes (3 tomatoes, peeled sliced)
- 1 cup mushroom, whole
- Allspice 1 pinch
- Sugar, 1 pinch
- FOR DREDGE
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
-
Step 1: Dredge chicken pieces in flour shake off excess. brown in oil
-
Step 2: Put chicken in casserole.
-
Step 3: Saute onion celery and garlic, pour over chicken add spices, add tomatoes, mushrooms and add wine; cover and bake 90 minutes at 400 degrees until chicken tender no time given.
-
Step 4: May need a little water.
Nutritional Facts
- Serving Size: 1 (640.6 g)
- Calories 506.6
- Total Fat - 15.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 821.2 mg
- Sodium - 1120.6 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 3.3 g
- Sugars - 6.8 g
- Protein - 63.7 g
- Calcium - 76.6 mg
- Iron - 9.4 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.2 mg