Created by dienia b on June 29, 2015
Step 1: Poach until shrimp and mushrooms cooked. cool.
Step 2: Peel shrimp add back to stock.
Step 3: Mix butter and flour to make roux.
Step 4: Add spices
Step 5: Add stock, cook until thick.like cream.
Step 6: Fold in roux to stock warm.
Step 7: Serve with warm bread on side in bowl.