Kalacs (Hungarian Sweet Bread)
Created by dienia b on June 29, 2015
- Servings: 24
- Prep Time: 4h
- Cook Time: 75m
- Recipe #19769
Ingredients
- 1 cup milk (warm)
- 2 teaspoons yeast
- 1 cup all-purpose flour
- 1 teaspoon granulated sugar
- 10 cups all-purpose flour
- 4 large eggs
- 1/4 cup butter
- 1/2 cup sour cream
- 2 teaspoons salt
- 1/4 cup sugar
- 3 1/2 cups milk
- Egg (beaten)
How to Make
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Step 1: Make a sponge dough from the 1 cup warm milk, 2 teaspoons dry yeast, 1 cup flour and 1 teaspoon sugar.
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Step 2: Work together with hands and let rise.
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Step 3: Mix in other ingredients and work until dough separates from hands and board.
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Step 4: Let dough rise again until double its size.
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Step 5: Place in two greased pans; brush top with beaten egg.
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Step 6: Place in a 350 degree Fahrenheit oven for 1 hour and 15 minutes.
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Step 7: After removing from oven, cover with damp towel and dry towel until cool. This will make a soft crust.
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Step 8: Makes 2 pans.
Nutritional Facts
- Serving Size: 1 (123 g)
- Calories 285.7
- Total Fat - 5.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 46.5 mg
- Sodium - 291.5 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 1.6 g
- Sugars - 4.7 g
- Protein - 9 g
- Calcium - 74.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg