Bourbon Glazed Pork Ribs
Created by ImPat on June 29, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 120m
- Recipe #19761
Ingredients
- 1.3 kilograms pork ribs (American style cut into 15cm lengths)
- 1 1/4 cups water
- Rocket leaves and shoe string fries to serve
- BOURBON GLAZE
- 1/2 cup maple syrup
- 1/4 cup brown sugar (firmly packed)
- 1/4 cup bourbon whisky
- 2 tablespoons tomato paste
- 2 tablespoons malt vinegar
- 1 tablespoon Dijon mustard
- 3 teaspoons smoked paprika
- 1/2 teaspoon cayenne pepper
How to Make
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Step 1: To make glaze, combine all ingredients in a medium jug and mix well.
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Step 2: Pour half the mixture into a small saucepan, reserve.
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Step 3: Place ribs in a single layer in a large oiled roasting pan.
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Step 4: Stir water into remaining glaze in the jug and pour over ribs, turning them to coat.
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Step 5: Cover pan tightly with greased foil.
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Step 6: Cook in moderately slow oven 160Cfor about 1 1/2 hours, turning half way through, or until pork is tender and then remove from the oven.
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Step 7: Meanwhile, bring saucepan of reserved glaze to boil over a high heat and then gently boil for 3 minutes or until slightly thickened.
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Step 8: Brush glaze over ribs and serve with remaining glaze, rocket leaves and shoestring fries.