Londoner's Egg Sandwich
Created by dienia b on June 28, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19754
Ingredients
- 1 ounce cream cheese
- 1 teaspoon whole grain mustard
- 1/2 teaspoon chopped fresh dill
- 2 slices (2 ounces) bread (rye bread, toasted)
- 1 large egg (hard-boiled, sliced)
- 2 slices tomato
- Pepper, 1 pinch
How to Make
-
Step 1: Mix together cream cheese, mustard and chopped dill. Spread the mixture over toasted bread.
-
Step 2: Top one slice with egg, tomato and salt and pepper. Cover with the other slice of bread.
Nutritional Facts
- Serving Size: 1 (201.1 g)
- Calories 343.6
- Total Fat - 17.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 239.5 mg
- Sodium - 508.6 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 2.6 g
- Sugars - 5.5 g
- Protein - 14.8 g
- Calcium - 230.8 mg
- Iron - 3.5 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg