Created by breezermom on June 28, 2015
Step 1: Cook pasta according to package directions, omitting salt and fat.
Step 2: Heat a skillet over medium heat. Add 1 1/2 tablespoon olive oil to the pan. Add finely chopped sun-dried tomatoes, pine nuts, and garlic. Stir and cook for 2 minutes.
Step 3: Stir in the orzo, basil, white balsamic vinegar, pepper, and salt.
Step 4: Enjoy.