Venison Meatballs In Wine Sauce
Created by dienia b on June 28, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #19746
Ingredients
- MEATBALLS
- 1 pound venison (ground)
- 1/4 cup minced onion
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon black pepper, fresh ground
- SAUCE
- 4 tablespoons butter
- 1 yellow onion, cut in rings
- 1 garlic clove
- 1/2 cup mushrooms, diced (mixed)
- 4 tablespoons all-purpose flour
- 1/2 cup red wine
- 1 cup beef broth (more if needed)
How to Make
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Step 1: Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
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Step 2: Form mixture into small balls.
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Step 3: Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
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Step 4: For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
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Step 5: Add meat balls and juice.
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Step 6: Fry 5 minutes; add beef broth,wine; simmer until sauce thickens.
Nutritional Facts
- Serving Size: 1 (308.1 g)
- Calories 323.7
- Total Fat - 15 g
- Saturated Fat - 8.1 g
- Cholesterol - 51.2 mg
- Sodium - 371.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.5 g
- Protein - 30.4 g
- Calcium - 50.4 mg
- Iron - 4.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.3 mg