Created by dienia b on June 28, 2015
Step 1: Cut steak lengthwise in 1/2 inch strips.
Step 2: Heat oil in lg skillet.
Step 3: Fry steak a handful at a time only long enough to change color.
Step 4: Remove steak from skillet.
Step 5: Saute the green peppers.
Step 6: Bring 2 cups water to a boil in dutch oven.
Step 7: Add onion soup mix and boil for 5 minutes.
Step 8: Add steak and peppers.
Step 9: Simmer for 1/2 hour.
Step 10: Add soy sauce, salt, pepper and wine.
Step 11: Add cornstarch mixed with 4 t water and cook until just thickened.
Step 12: Serve over rice