Sour Cream Chive Bread ABM
Created by Shirl on November 3, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 2h
- Recipe #1974
Ingredients
- 2/3 cup milk (lukewarm)
- 1/4 cup water (lukewarm)
- 1/4 cup sour cream (room temperature)
- 2 tablespoons butter
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 1/8 teaspoon baking soda
- 1/4 cup minced chives
- 2 1/4 teaspoons active dry yeast
How to Make
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Step 1: Place all ingredients in bread pan in order recommended by the manufacturer.
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Step 2: Select basic bread setting, choose crust color and loaf size if available.
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Step 3: Bake according to bread machine directions, check dough after 5 minutes add 1-2 tablespoons of water as needed.
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Step 4: Not recommended for delayed or timed feature.
Nutritional Facts
- Serving Size: 1 (722.9 g)
- Calories 1938.8
- Total Fat - 37.2 g
- Saturated Fat - 9.4 g
- Cholesterol - 28.3 mg
- Sodium - 4289 mg
- Total Carbohydrate - 338.6 g
- Dietary Fiber - 15.6 g
- Sugars - 8.3 g
- Protein - 57.8 g
- Calcium - 199.6 mg
- Iron - 18.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 4.5 mg