Cauliflower Bisque
Created by dienia b on June 28, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #19735
Ingredients
- 2 cups water
- 2 cups chicken broth
- 1/8 teaspoon saffron (crumbled,optional)
- 1/2 teaspoon turmeric
- 3 tablespoons butter
- 2 cups chopped yellow onions
- 1 clove garlic, chopped
- 1 1/2 pounds cauliflower, chopped
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3/4 cup half and half
How to Make
-
Step 1: Combine chicken broth, water and bring to simmer.
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Step 2: Add saffron and /or to pan,
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Step 3: Remove from heat, steep for 20 minutes.
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Step 4: In pot heat butter, add onions, cauliflower, salt and pepper, stir to coat, add saffron broth, simmer for 20 minutes,
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Step 5: Covered in blender in batches,or with immersion blender puree all, add 3/4 c half and half.
Nutritional Facts
- Serving Size: 1 (541 g)
- Calories 581.5
- Total Fat - 46.2 g
- Saturated Fat - 19.5 g
- Cholesterol - 123 mg
- Sodium - 3325.7 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.5 g
- Sugars - 3.7 g
- Protein - 30.3 g
- Calcium - 91.6 mg
- Iron - 2.2 mg
- Vitamin C - 10.1 mg
- Thiamin - 1 mg