Choctaw Casserole, Native American
Created by dienia b on June 27, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #19725
Ingredients
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1 chopped yellow onion
- 1 can (10 ounce) enchilada sauce (mild)
- 1 can (11 ounce) condensed cream of mushroom soup
- 1 can (11 ounce) condensed cream of chicken soup
- 2 cups grated cheese
- 2 cups Doritos chips
How to Make
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Step 1: Brown beef. Add onions and seasonings in skillet.
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Step 2: Add sauce and soups.
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Step 3: Layer in oblong baking dish,
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Step 4: Doritos meat mixture and top with cheese.
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Step 5: Bake at 350 degrees for 1 hour.
Nutritional Facts
- Serving Size: 1 (288.9 g)
- Calories 723.6
- Total Fat - 36.7 g
- Saturated Fat - 14.2 g
- Cholesterol - 149.9 mg
- Sodium - 1026.2 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 1.7 g
- Sugars - 24.1 g
- Protein - 42.2 g
- Calcium - 340 mg
- Iron - 4.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg