Created by LifeIsGood on June 25, 2015
Step 1: In a large saucepan over medium heat, add the quinoa and toast until the grains are slightly golden brown, about 4 to 5 minutes.
Step 2: Add onion, broth, tomato sauce and chili powder and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes.
Step 3: Remove from the heat and fluff with a fork. Season with salt and pepper before serving.