Best Frosting Ever!
Created by KittenCal on June 24, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19686
Ingredients
- 1 cup half and half (OR 18% table cream - OR 1/2 cup whipping cream & milk)
- 1 box (3.4 ounce) instant vanilla pudding mix (or cream cheese flavor)
- 8 ounces cream cheese (very soft)
- 1 carton (12 ounce) Cool Whip Frozen Topping (thawed)
How to Make
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Step 1: In a bowl using a hand mixer on low speed combine the milk or cream with instant vanilla pudding until thickened; set aside.
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Step 2: In another bowl, on low speed beat the cream cheese with the Cool Whip. Whisk in the milk/pudding mix until smooth and well combined.
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Step 3: Refrigerate while cake cools.
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Step 4: Ice the cooled cake, and enjoy this lovely light icing.
Nutritional Facts
- Serving Size: 1 (909.2 g)
- Calories 3352.7
- Total Fat - 242.9 g
- Saturated Fat - 187.4 g
- Cholesterol - 339 mg
- Sodium - 1255.6 mg
- Total Carbohydrate - 212.6 g
- Dietary Fiber - 0 g
- Sugars - 200.6 g
- Protein - 37.5 g
- Calcium - 545.4 mg
- Iron - 1.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg