Really Delicious Lemony Roasted Chicken Pieces
Created by Janado on June 22, 2015
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #19677
Ingredients
- 2 tablespoons olive oil
- 1 (3 1/2 pound) whole chicken (cut up, use skin-on, bone-in, or just use pieces)
- 1/4 cups white wine (dry)
- 2 sprigs rosemary
- 2 sprigs fresh thyme
- 1 tablespoon coarse salt
- Freshly ground pepper
- 1/4 cups fresh-squeezed lemon juice
- Lemon wedges
How to Make
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Step 1: Preheat oven to 450ºF.
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Step 2: Coat the bottom of a cast iron skillet with a little olive oil, then using pastry brush coat the skin with olive oil. Nestle the chicken pieces in the skillet skin side facing up. Pour the wine over the chicken. Season tops of chicken with salt and pepper, then top with the fresh rosemary and thyme leaves.
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Step 3: Oven roast for 40 minutes. Change the oven to broil, and broil the skin 5 more minutes.
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Step 4: Remove from oven and drizzle with lemon juice from the wedges. Let rest for 5 minutes.
Nutritional Facts
- Serving Size: 1 (582.3 g)
- Calories 586.5
- Total Fat - 20 g
- Saturated Fat - 4.1 g
- Cholesterol - 1270.1 mg
- Sodium - 2692.8 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 93.7 g
- Calcium - 67.7 mg
- Iron - 13.5 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.2 mg