Self Icing, Anise Cookies (Anis Smakaker)
Created by dienia b on June 22, 2015
- Servings: 10
- Prep Time: 1d
- Cook Time: 12m
- Recipe #19676
Ingredients
- 3 large eggs
- 1/2 teaspoon anise
- 2 cups powdered sugar (sifted)
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
How to Make
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Step 1: Beat eggs until frothy.
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Step 2: Add anise.
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Step 3: Add powdered sugar gradually, beating continuously.
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Step 4: Add flour and baking powder. Dough should be tough to work from what I've read.
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Step 5: Drop by teaspoonfuls onto a greased cookie sheet.
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Step 6: Let stand overnight.
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Step 7: In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
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Step 8: A pretty white icing will appear on these cookies.
Nutritional Facts
- Serving Size: 1 (75.8 g)
- Calories 247.5
- Total Fat - 1.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 62.5 mg
- Sodium - 33.7 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 0.5 g
- Sugars - 40 g
- Protein - 4.1 g
- Calcium - 21.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg