Created by dienia b on June 22, 2015
Step 1: Cut the chicken into match stick like pieces.
Step 2: Toss with 2 teaspoons cornstarch, soy sauce and 1 tablespoon oil.
Step 3: Let stand 10 minutes.
Step 4: Mix remaining cornstarch with mushroom liquid.
Step 5: Add remaining oil; heat.
Step 6: Add chicken, garlic, and ginger.
Step 7: Cook for 1 minute, stirring constantly; do not let the chicken brown.
Step 8: Add mushrooms.
Step 9: Add liquid.
Step 10: Cook for 5 minutes until thickened; do not overcook.