Created by dienia b on June 21, 2015
Step 1: Cut bacon into small slices and put in large pot with about ½ gallon of water.
Step 2: Cook on medium heat to boiling.
Step 3: Let bacon & water boil together for a while, so bacon will cook.
Step 4: Reduce heat. Add kidney beans with their liquid & cook with bacon for about 20 - 30 minutes.
Step 5: Add cream corn with liquid & repeat step 3.
Step 6: Add whole kernel corn with liquid & cook all together for another 20 minutes or longer.
Step 7: If soup seems too thick during cooking, add more water.