Easy Beef & Guinness Pie
Created by Tisme on June 20, 2015
- Servings: 4
- Prep Time: 40m
- Cook Time: 25m
- Recipe #19643
Ingredients
- 1 tablespoon oil
- 500 grams ground beef (beef mince)
- 1 yellow onion, finely chopped
- 1 carrot, finely diced
- 2.6 ounces frozen peas (1/2 cup)
- 1 tablespoon Worcestershire sauce
- 1/4 cup all-purpose flour (plain)
- 1/2 cup beer (Guinness stout or beer)
- Fresh ground black pepper, to taste
- 500 ml beef stock
- 1 sheet puff pastry (thawed)
How to Make
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Step 1: Pre-heat oven to 200ºC. Heat oil in a frying pan.
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Step 2: Add mince, onion & carrot and cook for 5 mins or until meat has browned.
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Step 3: Add peas, Worcestershire sauce & flour and cook for 1 min, stirring.
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Step 4: Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
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Step 5: Season to taste with pepper.
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Step 6: Divide mince between four 2-cup capacity ovenproof dishes.
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Step 7: Cut pastry into circle to overlap ramekins & place on top of each pie.
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Step 8: Bake for 20 mins or until golden.
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Step 9: Serve with mashed potatoes & vegetables.
Nutritional Facts
- Serving Size: 1 (447.4 g)
- Calories 797.6
- Total Fat - 47.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 111.3 mg
- Sodium - 602 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 3.3 g
- Sugars - 4.8 g
- Protein - 42 g
- Calcium - 58.2 mg
- Iron - 6.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg