Cobb Salad
Created by Dee Ben on June 18, 2015
- Servings: 1
- Prep Time: 30m
- Cook Time: 0m
- Recipe #19627
Ingredients
- DRESSING
- 1/4 cup water
- 1/4 cup red wine vinegar
- 1/4 teaspoon granulated sugar
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard powder (English mustard)
- 1 small clove garlic, finely minced
- 1/4 cup olive oil (full-flavored)
- 3/4 cup oil (salad oil)
- SALAD
- 1 cup chopped lettuce
- 1/4 cup watercress
- 1/8 cup chicory
- 1/2 cup chopped romaine lettuce
- TOPPING
- 1/4 cup chopped tomatoes
- 2 ounces bacon (2 slices crisp bacon)
- 1/4 cup chopped cooked chicken breast
- 1 large egg (hard-cooked)
- 1/4 cup chopped avocado
- 1/8 cup crumbled Roquefort cheese
- 1/8 cup chives
How to Make
-
Step 1: Mix dressing ingredients.
-
Step 2: Tear greens and mix.
-
Step 3: Chop toppings in small pieces. Layer on top of salad.
Nutritional Facts
- Serving Size: 1 (787.5 g)
- Calories 2429.7
- Total Fat - 237.4 g
- Saturated Fat - 36.5 g
- Cholesterol - 251.2 mg
- Sodium - 5220.6 mg
- Total Carbohydrate - 56.1 g
- Dietary Fiber - 7.5 g
- Sugars - 4.9 g
- Protein - 29 g
- Calcium - 469.3 mg
- Iron - 6.4 mg
- Vitamin C - 59.1 mg
- Thiamin - 0.5 mg